Skirt Steak Tacos for a Flavorful Dinner
Delicious Skirt Steak Tacos feature tender marinated skirt steak, fresh toppings, and warm tortillas for a bold and satisfying dinner.
- Prep Time: 15 minutes plus marinating
- Cook Time: 10 minutes
- Total Time: 25 minutes plus marinating
- Yield: 4 servings 1x
Ingredients
1 1/2 pounds skirt steak
2 tablespoons olive oil
2 tablespoons fresh lime juice
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
8 to 10 small corn tortillas
1/2 cup diced white onion
1/2 cup chopped fresh cilantro
1 avocado, sliced
1/3 cup crumbled queso fresco
Lime wedges for serving
Instructions
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Whisk olive oil, lime juice, garlic, and spices to create marinade.
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Coat skirt steak and refrigerate at least 30 minutes.
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Cook steak in a hot skillet 3 to 4 minutes per side.
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Rest steak 5 minutes, then slice thinly against the grain.
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Warm tortillas in a dry skillet.
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Fill tortillas with steak and desired toppings.
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Squeeze fresh lime juice over tacos before serving.
Notes
Grill steak for added char. Substitute flank steak if needed. Slice against the grain for maximum tenderness.
Find it online: https://dryrecipes.com/skirt-steak-tacos-for-a-flavorful-dinner/