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Slow Cooker Garlic Butter Chicken and Veggies

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Tender chicken and colorful vegetables simmer in a buttery garlic sauce for an easy, flavor-packed dinner your whole family will love.

Ingredients

Scale

  • 2 lbs boneless skinless chicken thighs or breasts

  • 1.5 lbs red or Yukon gold potatoes, chopped

  • 1 cup baby carrots

  • 1 cup green beans or broccoli (optional)

  • 5–6 garlic cloves, minced

  • 4 tbsp unsalted butter, melted

  • 1/2 cup low-sodium chicken broth

  • 1 tsp Italian seasoning

  • 1/2 tsp paprika

  • Salt and pepper to taste

  • Optional: fresh parsley and lemon juice

Instructions

  • Season chicken with salt, pepper, and paprika.

  • Melt butter and stir in garlic and Italian seasoning.

  • Layer potatoes and carrots in the bottom of the slow cooker.

  • Add chicken on top and pour garlic butter mixture evenly over ingredients.

  • Pour chicken broth around the edges of the slow cooker.

  • Cook on LOW for 6–7 hours or HIGH for 3.5–4 hours.

  • Add green beans or broccoli in the last hour of cooking.

  • Garnish with parsley and lemon juice before serving.

Notes

To make it creamy, stir in cream cheese or heavy cream near the end. Leftovers store well for up to 4 days in the fridge.

Find it online: https://dryrecipes.com/slow-cooker-garlic-butter-chicken-and-veggies/