Slow Cooker Lemon Herb Chicken and Rice – Kid Friendly Crock Pot Meal
A comforting one-pot meal with tender chicken thighs, herb-infused rice, and bright lemon flavor, made easily in the slow cooker.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 4 servings 1x
Ingredients
1 ½ pounds boneless, skinless chicken thighs
1 cup long grain white rice, rinsed
2 ½ cups low-sodium chicken broth
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
3 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried parsley
1 tablespoon butter or olive oil
1 cup frozen peas (optional)
Salt and pepper, to taste
Instructions
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Rinse the rice until water runs clear.
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Lightly grease the slow cooker insert.
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Add rice, chicken broth, lemon juice, lemon zest, garlic, herbs, salt, and pepper. Stir well.
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Nestle chicken thighs on top and season them. Add butter.
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Cover and cook on LOW for 4.5 to 5 hours.
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Check for doneness; rice should be tender and chicken at 165°F.
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Add frozen peas in the last 10 minutes of cooking.
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Let rest for 10–15 minutes before serving.
Notes
Do not substitute with instant rice. Brown rice requires more liquid and time. For a creamier version, stir in sour cream at the end.