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Soups With Vegetable Broth | Creamy, Cozy & Filling

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Creamy Vegetable Soup is a hearty, comforting one-pot meal made with fresh vegetables, simple seasonings, and a creamy finish. Perfect for cozy dinners or meal prep.

Ingredients

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  • 2 tbsp olive oil or butter

  • 1 onion, chopped

  • 2 garlic cloves, minced

  • 2 carrots, diced

  • 2 potatoes, peeled and cubed

  • 1 cup cauliflower or broccoli florets

  • 4 cups vegetable broth

  • 1/2 cup green beans or peas

  • 1 cup milk or plant-based milk

  • 2 tbsp flour or cornstarch

  • 1 bay leaf

  • 1 tsp dried thyme

  • Salt and pepper, to taste

  • Fresh parsley or dill, for garnish

Instructions

  • In a large pot, heat oil and sauté onion and garlic for 5 minutes.

  • Add carrots and potatoes. Cook another 5 minutes.

  • Pour in broth and bay leaf. Simmer 20 minutes.

  • Add cauliflower/broccoli. Cook 10 more minutes.

  • Blend half the soup for a creamy texture.

  • Stir in flour slurry and milk. Simmer until thickened.

  • Add peas or green beans and cook 5 more minutes.

  • Season with thyme, salt, pepper. Top with fresh herbs.

Notes

  • Store up to 5 days refrigerated.

  • Freeze without milk for longer storage.

  • Add beans or lentils for a protein boost.

Find it online: https://dryrecipes.com/soups-with-vegetable-broth-creamy-cozy-filling/