Spicy Beef Rice Bowl for Busy Weeknights
A bold and satisfying stir-fry bowl made with spicy ground beef, garlic-infused veggies, and fluffy rice. A quick, 25-minute dinner that’s perfect for weeknights or meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
1 lb ground beef (85–90% lean)
3 cups cooked white or brown rice
3 cups assorted vegetables (bell peppers, broccoli, carrots, snap peas)
4 garlic cloves, minced
1 tsp grated fresh ginger (optional)
2 tbsp soy sauce (low-sodium)
1 tbsp sriracha or chili garlic sauce
1 tsp rice vinegar or lime juice
1 tsp sesame oil
2 tbsp oil for cooking
Salt and pepper to taste
Optional: green onions, sesame seeds
Instructions
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Cook rice and set aside.
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In a skillet, brown ground beef in 1 tbsp oil over medium-high heat (5–6 mins). Drain excess fat.
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Add garlic and ginger. Sauté 30 seconds.
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Stir in soy sauce, sriracha, and vinegar. Simmer 2 mins.
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In separate skillet, sauté veggies in 1 tbsp oil for 3–5 mins until crisp-tender.
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Add veggies to beef or serve separately. Drizzle with sesame oil.
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Assemble bowls with rice, beef, and veggies. Garnish if desired.
Notes
Use pre-cooked rice to save time.
Swap beef for turkey or tofu as needed.
Adjust spice level to taste.
Find it online: https://dryrecipes.com/spicy-beef-rice-bowl-for-busy-weeknights/