A spicy, savory ground beef stir-fry packed with garlic veggies and tossed in a bold sauce — served over hot rice for a flavorful, fast dinner bowl.
1 lb lean ground beef
3 cloves garlic, minced
2 cups broccoli florets
1 red bell pepper, sliced
1 cup shredded carrots or matchsticks
2 cups cooked rice (jasmine, brown, or cauliflower)
2 green onions, sliced (optional)
1 tbsp oil (avocado or sesame)
Cook rice and set aside.
Whisk together all sauce ingredients in a bowl.
Brown ground beef in a skillet over medium-high heat. Add garlic; cook 1 minute. Remove and set aside.
In same pan, stir-fry veggies 4–5 minutes until just tender.
Return beef to pan. Add sauce and simmer 2–3 minutes until thickened.
Serve over hot rice. Garnish with green onions and sesame seeds.
Adjust chili sauce for spice. Swap veggies or protein as desired. Great for meal prep.