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Spicy Gyoza Soup – Easy Japanese Comfort Bowl

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A light and savory Japanese-style soup made with gyoza dumplings, fresh vegetables, and an umami-rich broth — perfect for quick meals or cozy nights.

Ingredients

Scale

  • 6–8 frozen or fresh gyoza (pork, chicken, or vegetable)

  • 5 cups dashi or chicken broth

  • 2 tsp soy sauce

  • 1 tsp sesame oil

  • 1 tsp fresh grated ginger

  • 2 garlic cloves, minced

  • 1 cup napa cabbage, shredded

  • ½ cup shiitake mushrooms, sliced

  • 1 cup baby bok choy or spinach

  • 2 green onions, sliced

  • Optional: chili oil, mirin, white pepper

Instructions

  • In a large pot, sauté garlic and ginger for 1–2 minutes.

  • Add broth, soy sauce, sesame oil, and mirin (if using). Bring to a simmer.

  • Add mushrooms and cabbage. Cook 5 minutes until tender.

  • Add gyoza and simmer 5–8 minutes until fully cooked.

  • Stir in bok choy and cook 1–2 minutes more.

  • Taste and adjust seasoning.

  • Serve hot, topped with green onions and chili oil.

Notes

  • Use vegetable broth and vegan gyoza for a plant-based version.

  • Add noodles for a heartier meal.

  • Store broth and gyoza separately for best texture.

Find it online: https://dryrecipes.com/spicy-gyoza-soup-easy-japanese-comfort-bowl/