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Spicy Korean Baked Cauliflower – A Vegetarian Main Dish

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This Korean-style baked cauliflower is crispy, spicy, and full of flavor. Coated in a sweet, savory gochujang sauce and baked for a crispy texture, it’s the perfect snack or side dish.

Ingredients

Scale

  • 1 medium cauliflower, cut into florets

  • 2 tbsp cornstarch

  • 1 tbsp olive oil

  • Salt and pepper to taste

  • For the sauce:

    • 2 tbsp gochujang

    • 1 tbsp soy sauce

    • 1 tbsp rice vinegar

    • 2 cloves garlic, minced

    • 1 tsp sesame oil

    • 1 tbsp honey or maple syrup

    • 1 tbsp water (if needed)

  • For garnish:

    • Toasted sesame seeds

    • Chopped green onions

Instructions

  • Preheat oven to 400°F. Toss cauliflower in oil, cornstarch, salt, and pepper. Bake for 20–25 minutes.

  • Whisk together sauce ingredients.

  • Toss baked cauliflower in the sauce, garnish with sesame seeds and green onions.

Notes

Use tofu or lentils for added protein. Adjust spice level by adding more gochujang. Can be made ahead and reheated.

Find it online: https://dryrecipes.com/spicy-korean-baked-cauliflower-a-vegetarian-main-dish/