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Spicy Peanut-Chili Rice Salad – Vegan, Fresh & Satisfying

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This Crispy Rice Salad with Peanut-Chili Dressing is a high-protein vegan dish that’s crunchy, colorful, and full of bold Southeast Asian-inspired flavor. Fresh veggies, crispy rice, and a creamy peanut-chili dressing make it the perfect quick, healthy meal!

Ingredients

Scale

  • 2 cups cooked jasmine rice (day-old)

  • 2 tbsp olive oil

  • 1 tbsp soy sauce

  • 1 cup cooked chickpeas or edamame

  • 1 cup shredded carrots

  • 1 cucumber, diced

  • 1 red bell pepper, sliced

  • 1 cup shredded purple cabbage

  • 2 green onions, chopped

  • ¼ cup cilantro or mint

  • For the Dressing:

    • ¼ cup peanut butter

    • 2 tbsp soy sauce or tamari

    • 2 tbsp lime juice

    • 1 tbsp maple syrup

    • 1 garlic clove, minced

    • 1 tsp grated ginger

    • 1 tsp sriracha or chili paste

    • 2–3 tbsp warm water

Instructions

  • Heat oil in a pan; add rice and cook until crispy and golden. Add soy sauce and set aside.

  • In a bowl, combine chickpeas, veggies, and herbs.

  • Whisk dressing ingredients until smooth.

  • Toss salad with dressing, then fold in crispy rice.

  • Garnish with peanuts, herbs, and lime wedges. Serve immediately.

Find it online: https://dryrecipes.com/spicy-peanut-chili-rice-salad-vegan-fresh-satisfying/