Spicy Salmon Sushi Bake – Unique Healthy Dinner Idea
A creamy, spicy, and easy-to-make salmon sushi bake that’s perfect for a weeknight dinner. All the flavors of a spicy salmon roll in one baked, scoopable dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
Ingredients
1½ cups cooked sushi rice
2 tbsp rice vinegar
1 tbsp sugar
1 tsp salt
1½ cups cooked salmon (flaked)
3 tbsp Kewpie mayo
1 tbsp sriracha
2 oz cream cheese (softened)
1 tsp soy sauce
2 tbsp chopped green onions
1 tbsp furikake (optional)
Nori sheets or seaweed snacks for serving
Instructions
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Mix vinegar, sugar, and salt into warm cooked rice.
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In a bowl, combine salmon, mayo, sriracha, cream cheese, and soy sauce.
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Press rice into an 8×8-inch baking dish. Sprinkle furikake on top if using.
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Spread salmon mixture evenly over the rice layer.
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Bake at 375°F for 15–20 minutes until warm and slightly golden.
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Garnish with green onions and more furikake.
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Serve warm with seaweed sheets for scooping.
Notes
Use canned or leftover salmon.
Adjust sriracha to preferred spice level.
Don’t skip seasoning the rice.