Spinach and Feta Pinwheel Appetizers Without Gluten
Spinach and Feta Pinwheels, gluten-free, feature flaky gluten-free pastry wrapped around a creamy spinach and feta filling. Golden, savory, and easy to serve, they are perfect for brunch or appetizers.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 16 pinwheels 1x
Ingredients
1 sheet gluten-free puff pastry, chilled
1 cup finely chopped spinach, well drained
3/4 cup crumbled feta cheese
4 ounces cream cheese, softened
1 small garlic clove, minced
Pinch black pepper
1 egg, beaten for brushing
Instructions
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Preheat oven to 400°F and line a baking sheet with parchment paper.
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Cook spinach until wilted and squeeze out excess moisture.
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Mix spinach, feta, cream cheese, garlic, and pepper.
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Roll out pastry into a thin rectangle.
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Spread filling evenly, leaving a small border.
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Roll tightly into a log and chill 15 to 20 minutes.
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Slice into 1-inch rounds and place on baking sheet.
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Brush with beaten egg.
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Bake 18 to 22 minutes until golden.
Notes
Drain spinach thoroughly to avoid soggy pastry. Chill the roll before slicing for cleaner cuts.