Spinach & Artichoke Wonton Cups for Parties
Spinach & artichoke wonton cups are crisp baked wrappers filled with a creamy spinach and artichoke cheese mixture. Perfect for gatherings and easy to serve.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 cups 1x
Ingredients
12 wonton wrappers
8 ounces cream cheese, softened
1/4 cup sour cream
1/2 cup shredded mozzarella
1/4 cup grated Parmesan
1 cup chopped spinach, drained well
1 cup chopped artichoke hearts, drained
1 clove garlic, minced
Salt to taste
Black pepper to taste
Instructions
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Preheat oven to 375°F and grease a 12-cup muffin tin.
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Press wonton wrappers into muffin cups and bake 5 to 7 minutes.
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Mix cream cheese, sour cream, mozzarella, and Parmesan until smooth.
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Stir in spinach, artichokes, garlic, salt, and pepper.
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Spoon filling into pre-baked wonton cups.
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Bake 10 to 12 minutes until heated through and golden.
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Cool slightly before removing from pan.
Notes
Drain spinach and artichokes thoroughly to prevent sogginess. Serve warm for best texture.