Spinach Feta Mozzarella Quesadillas for Lunch
Mediterranean Quesadillas with Spinach, Feta, Mozzarella, and Red Onion are crisp tortillas filled with melted cheese, tender spinach, and savory herbs for a flavorful lunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 to 4 servings 1x
Ingredients
4 large flour or whole wheat tortillas
1 ½ cups shredded mozzarella cheese
¾ cup crumbled feta cheese
2 cups fresh baby spinach
¼ small red onion thinly sliced
1 tablespoon olive oil
½ teaspoon dried oregano
Black pepper to taste
Instructions
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Heat olive oil in a skillet over medium heat.
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Add spinach and cook until wilted. Remove and drain excess moisture.
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Place one tortilla in the skillet and sprinkle mozzarella evenly on top.
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Add spinach, red onion, feta, oregano, and black pepper.
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Top with a second tortilla and press gently.
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Cook 2 to 3 minutes per side until golden and cheese is melted.
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Remove, rest briefly, and slice into wedges.
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Repeat with remaining ingredients.
Notes
Drain spinach thoroughly to prevent sogginess. Cook over moderate heat for even melting and crisp tortillas.