Spicy Spiral Cucumber Salad features crisp spiral-cut cucumbers tossed in a tangy, savory chili dressing. Refreshing and lightly fiery, it is perfect as a side dish or appetizer.
3 English cucumbers
1 teaspoon salt
3 tablespoons rice vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon honey
1 clove garlic, minced
1/2 to 1 teaspoon red chili flakes
1 tablespoon toasted sesame seeds
Place cucumber between chopsticks and slice thinly without cutting through.
Flip and slice diagonally in the opposite direction to create spiral cuts.
Sprinkle with salt and let rest 15 to 20 minutes.
Pat dry to remove excess moisture.
Whisk vinegar, soy sauce, sesame oil, honey, garlic, and chili flakes.
Toss cucumbers with dressing and let marinate 10 minutes.
Sprinkle sesame seeds before serving.
Adjust chili to control heat. Serve fresh for best crunch.