Fresh Fruit Salad with Honey-Lime Poppy Seed Dressing is a colorful spring dish made with mixed fresh fruit tossed in a light citrus-honey glaze with delicate poppy seeds.
2 cups strawberries, hulled and sliced
1 cup blueberries
2 cups fresh pineapple, cubed
3 kiwis, peeled and sliced
2 cups seedless grapes, halved
1 cup mandarin orange segments
3 tablespoons honey
2 tablespoons fresh lime juice
1 teaspoon lime zest
1 teaspoon poppy seeds
Wash and dry all fruit thoroughly.
Prepare strawberries, pineapple, kiwi, grapes, and mandarin segments.
Place all fruit in a large bowl and toss gently.
In a small bowl, whisk honey, lime juice, and zest until smooth.
Stir in poppy seeds.
Drizzle dressing over fruit and fold gently to coat.
Refrigerate for 30 minutes before serving.
Add dressing shortly before serving for the freshest texture. Adjust honey depending on fruit sweetness.