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Strawberry Balsamic Chicken with Caramelized Glaze

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Strawberry Basil Chicken is a sweet and savory dish featuring seared chicken topped with fresh strawberries, basil, and a light balsamic glaze.

Ingredients

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4 boneless skinless chicken breasts
1 tablespoon olive oil
2 cloves garlic, minced
1/3 cup balsamic vinegar
1 tablespoon honey
1 1/2 cups fresh strawberries, sliced
1/4 cup fresh basil leaves, torn
Salt to taste
Black pepper to taste
Optional goat cheese for garnish

Instructions

  • Season chicken with salt and pepper.

  • Heat olive oil in a skillet over medium heat.

  • Cook chicken 5 to 7 minutes per side until internal temperature reaches 165°F.

  • Remove chicken and set aside.

  • Sauté garlic briefly in the same skillet.

  • Add balsamic vinegar and honey, simmer 3 to 5 minutes until slightly thickened.

  • Return chicken to skillet, spoon glaze over top.

  • Add strawberries and warm gently for 1 to 2 minutes.

  • Remove from heat and top with fresh basil before serving.

Notes

Add strawberries at the end to maintain texture. Use fresh basil for best flavor.