Strawberry Pineapple Salsa with Cilantro and Jalapeño for Tropical Summer Snacks
Strawberry Pineapple Salsa is a fresh, sweet, and tangy treat perfect for chips, tacos, grilled chicken, or fish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1 cup fresh strawberries, hulled and diced
1 cup fresh pineapple, diced
1 small jalapeño, seeded and finely chopped
2 tablespoons finely chopped red onion
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1/8 teaspoon salt
Optional: diced red bell pepper, mango, or drizzle of honey
Instructions
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Dice strawberries and pineapple; combine in a bowl.
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Add jalapeño, red onion, and cilantro; toss gently.
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Drizzle with lime juice and sprinkle with salt; mix to combine.
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Optional: fold in red bell pepper or mango.
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Chill 15–20 minutes before serving.
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Serve with chips, tacos, or grilled dishes.