Strawberry Shortcake Kabobs Dessert Ideas for Kids
Sweet and colorful kabobs made with cake cubes, fresh strawberries, and creamy whipped cream, perfect for summer desserts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 15 minutes 1x
Ingredients
Scale
1 pound fresh strawberries, hulled
1 pound pound cake, shortcake, or angel food cake, cut into 1-inch cubes
1 cup whipped cream or cream cheese frosting
Optional: 1/2 cup blueberries or raspberries
Optional: mini chocolate chips or sprinkles for garnish
8–10 wooden skewers or reusable skewers
Instructions
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Wash and hull strawberries; pat dry.
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Cut cake into 1-inch cubes.
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Thread cake and fruit onto skewers, alternating pieces.
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Pipe or spoon whipped cream or frosting onto kabobs.
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Optional: sprinkle mini chocolate chips or sprinkles.
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Chill 10–15 minutes before serving.
Notes
Use dry, firm strawberries and evenly cut cake cubes for best results.