Summer Corn Salad Bowl with Fresh Lime
Summer Corn Salad with Avocado is a refreshing warm-weather dish made with sweet corn, ripe avocado, juicy tomatoes, fresh herbs, and a bright lime dressing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
Ingredients
4 ears fresh corn, kernels removed
2 ripe avocados, diced
1 cup cherry tomatoes, halved
1/4 cup finely diced red onion
2 tablespoons fresh lime juice
2 tablespoons olive oil
1/4 cup chopped fresh cilantro or parsley
Salt to taste
Black pepper to taste
Optional pinch chili flakes or 1 small jalapeño, minced
Instructions
-
Remove kernels from corn and place in a large bowl.
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Add halved cherry tomatoes and diced red onion.
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In a small bowl, whisk lime juice, olive oil, salt, and pepper.
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Pour dressing over corn mixture and stir gently.
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Let sit for 10 minutes.
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Fold in diced avocado and chopped herbs just before serving.
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Adjust seasoning and serve immediately.
Notes
Add avocado at the last minute to prevent browning. Grilled corn adds a subtle smoky flavor.
Find it online: https://dryrecipes.com/summer-corn-salad-bowl-with-fresh-lime/