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Sweet and Spicy Thai Mango Salad – A Tropical 15-Minute Dish

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A vibrant Thai-inspired salad made with juicy mango, crisp cucumber, herbs, and a tangy lime dressing. Sweet, sour, salty, and spicy in every bite — ready in 15 minutes.

Ingredients

Scale

  • 2 ripe mangoes, sliced

  • 1 large cucumber (or 2 small), thinly sliced

  • ¼ red onion or 2 shallots, thinly sliced

  • ¼ cup fresh cilantro, chopped

  • 2 tbsp fresh mint, chopped

  • 1 Thai chili, sliced (optional)

  • ¼ cup roasted peanuts or cashews

  • 2 tbsp fresh lime juice

  • 1 tbsp fish sauce or soy sauce

  • 1 tsp sugar or honey

Instructions

  • Slice mangoes, cucumbers, onion, and herbs. Place in a large bowl.

  • In a separate bowl, whisk together lime juice, fish sauce, and sugar.

  • Pour dressing over salad and toss gently to combine.

  • Top with roasted nuts.

  • Serve immediately or chill briefly for enhanced flavor.

Notes

  • Use green mango for a more tart version.

  • Swap fish sauce for tamari to make it vegan.

  • Add grilled shrimp or tofu for a protein boost.

Find it online: https://dryrecipes.com/sweet-and-spicy-thai-mango-salad-a-tropical-15-minute-dish/