Sweet Potato Tacos in a Bowl Healthy & Filling
These easy sweet potato taco bowls feature roasted spiced sweet potatoes, black beans, fresh veggies, and creamy toppings over rice or quinoa. A colorful, healthy dinner ready in 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 25minutes
- Total Time: 30–35 minutes
- Yield: 4 servings 1x
Ingredients
2 large sweet potatoes, peeled and cubed
2 tbsp olive oil
2 tsp taco seasoning
2 cups cooked rice or quinoa
1 can black beans, drained and rinsed
1 cup cherry tomatoes, halved
1 cup corn (fresh, canned, or frozen)
¼ cup red onion, diced
1 avocado, sliced
¼ cup fresh cilantro, chopped
Lime wedges, for serving
Optional: ¼ cup sour cream + juice of ½ lime for crema
Instructions
2 large sweet potatoes, peeled and cubed
2 tbsp olive oil
2 tsp taco seasoning
2 cups cooked rice or quinoa
1 can black beans, drained and rinsed
1 cup cherry tomatoes, halved
1 cup corn (fresh, canned, or frozen)
¼ cup red onion, diced
1 avocado, sliced
¼ cup fresh cilantro, chopped
Lime wedges, for serving
Optional: ¼ cup sour cream + juice of ½ lime for crema
Notes
Roast potatoes ahead for quick assembly.
Customize with meat, extra veggies, or hot sauce.
Vegan and gluten-free friendly.