Tender Chicken in Creamy Slow Cooker Korma Sauce
The Best Slow Cooker Chicken Korma is a creamy, aromatic Indian-inspired dish with tender chicken, coconut milk, yogurt, and aromatic spices, perfect for an easy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 6–7 hours
- Yield: 4–6 servings 1x
Ingredients
1 ½ pounds boneless, skinless chicken thighs or breasts (cut into chunks), 1 large onion (finely chopped), 3 cloves garlic (minced), 1 tablespoon fresh ginger (minced), 1 cup plain yogurt, 1 cup coconut milk, ½ cup cashews or blanched almonds (soaked), 2 tablespoons garam masala, 1 teaspoon ground turmeric, 1 teaspoon ground cumin, 1 teaspoon ground coriander, ½ teaspoon ground cinnamon, ¼ teaspoon ground cardamom, ½ teaspoon salt, ¼ teaspoon black pepper, 2 tablespoons vegetable oil, Fresh cilantro (chopped, for garnish), Optional: green chilies
Instructions
1. Sauté onion in oil until soft, add garlic and ginger, cook 1–2 min. 2. Transfer to slow cooker, add chicken, coconut milk, yogurt, and crushed cashews. 3. Stir in spices and seasoning. 4. Cover and cook on low 6–7 hrs or high 3–4 hrs until chicken is tender. 5. Taste and adjust seasoning. 6. Garnish with cilantro and toasted nuts. 7. Serve over rice or with naan.
Notes
Use light coconut milk or low-fat yogurt for a lighter version. Add vegetables like peas or carrots if desired. Nut-free version: omit nuts and use extra coconut milk.