Tender Lipton Onion Soup Potatoes in the Crockpot
Tender potatoes cooked in a savory Lipton onion soup glaze in a slow cooker, perfect for weeknight dinners or holiday meals.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours
- Total Time: 4 hours 10 minutes – 5 hours 10 minutes
- Yield: 6 servings 1x
Ingredients
Scale
2 pounds Yukon gold or red potatoes, cut into 1-inch cubes
1 packet Lipton Onion Soup Mix (1.0 oz)
3 tablespoons unsalted butter, melted
1 tablespoon olive oil
1/4 teaspoon freshly ground black pepper
Optional: 2 tablespoons milk or cream
Optional: 1 tablespoon fresh parsley, chopped
Instructions
- Wash and cut potatoes into 1-inch cubes.
- Place in slow cooker.
- Combine onion soup mix, melted butter, and olive oil (add milk/cream if desired).
- Pour mixture over potatoes; stir to coat.
- Cover and cook on low for 4–5 hours until tender.
- Optional: uncover for last 20–30 minutes to thicken coating.
- Garnish with parsley and serve
Notes
Can substitute olive oil for butter, use low-sodium soup mix, or add cheese/bacon/herbs.