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Thai Peanut Chicken Wrap – Easy Jimmy John’s Copycat Lunch

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A copycat Thai Peanut Chicken Wrap inspired by Jimmy John’s — packed with grilled chicken, crunchy vegetables, and a creamy homemade peanut sauce wrapped in a soft tortilla.

Ingredients

Scale

  • 2 boneless, skinless chicken breasts

  • Salt and pepper, to taste

  • 1/3 cup creamy peanut butter

  • 2 tbsp low-sodium soy sauce

  • 1 tbsp rice vinegar

  • 1 tbsp honey

  • 1 clove garlic, grated

  • 1 tsp fresh ginger, grated

  • 1–2 tsp sriracha

  • 2–3 tbsp warm water (to thin sauce)

  • 1 cup shredded red cabbage

  • 1 cup shredded carrots

  • 1/2 cucumber, thinly sliced

  • 1/4 cup fresh cilantro, chopped

  • 4 large flour tortillas (10-inch)

Instructions

  • Season chicken with salt and pepper. Grill or pan-sear until cooked through. Let rest, then slice thinly.

  • In a bowl, whisk peanut butter, soy sauce, vinegar, honey, garlic, ginger, sriracha, and warm water until smooth.

  • Prepare vegetables: shred cabbage and carrots, slice cucumber, chop cilantro.

  • Warm tortillas in a dry skillet or microwave until soft.

  • Assemble each wrap: Spread peanut sauce, layer with vegetables and chicken, drizzle more sauce, sprinkle cilantro.

  • Roll tightly and serve immediately or wrap for storage.

Notes

  • Use tofu for a vegetarian version.

  • Double the peanut sauce for extra flavor.

  • Keep sauce separate until serving if prepping ahead.

Find it online: https://dryrecipes.com/thai-peanut-chicken-wrap-easy-jimmy-johns-copycat-lunch/