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The Best Taco Soup Recipe | Bold, hearty Tex-Mex flavor

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A bold and hearty taco-inspired soup packed with seasoned ground beef, beans, corn, tomatoes, and spices — finished with all your favorite taco toppings.

Ingredients

Scale

  • 1 tbsp olive oil

  • 1 lb ground beef

  • 1 small onion, diced

  • 3 cloves garlic, minced

  • 1 packet taco seasoning (or 3 tbsp homemade)

  • 1 can (15 oz) black beans, drained

  • 1 can (15 oz) kidney beans, drained

  • 1 can (15 oz) corn, drained

  • 1 can (10 oz) diced tomatoes with green chiles

  • 1 can (8 oz) tomato sauce

  • 2½–3 cups beef or chicken broth

  • Salt and pepper to taste

  • Optional: 4 oz cream cheese (for creamy version)

Instructions

  • In a large pot, heat olive oil. Brown the ground beef until fully cooked.

  • Add onion and sauté until soft. Stir in garlic.

  • Add taco seasoning and stir to coat.

  • Add all remaining ingredients and bring to a boil.

  • Reduce heat and simmer for 20–25 minutes.

  • For creamy version, stir in cream cheese at the end until melted.

  • Serve hot with desired toppings.

Notes

  • Customize with your favorite beans and veggies.

  • Make it creamy, spicy, or vegetarian with simple swaps.

  • Store in fridge for 4 days or freeze for up to 3 months.

Find it online: https://dryrecipes.com/the-best-taco-soup-recipe-bold-hearty-tex-mex-flavor/