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Tomato Soup With Grape Tomatoes | Easy & Delicious

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This easy roasted tomato soup is rich, smooth, and deeply flavorful thanks to oven-roasted tomatoes, garlic, and onion. A cozy, healthy dish perfect for lunch or dinner.

Ingredients

Scale

  • 2–3 lbs ripe tomatoes, halved

  • 1 onion, halved

  • 5–6 garlic cloves, unpeeled

  • 2 tbsp olive oil

  • 2 cups vegetable broth

  • 1 carrot, chopped (optional)

  • 1/4 cup cream or coconut milk (optional)

  • Salt and pepper, to taste

  • Fresh basil or thyme, for garnish

Instructions

  • Preheat oven to 425°F. Place tomatoes, onion, and garlic on baking sheet. Drizzle with oil, salt, and pepper.

  • Roast for 35–40 minutes until soft and slightly charred.

  • (Optional) Sauté chopped carrot in olive oil until tender.

  • Blend roasted vegetables (remove garlic skins) with broth until smooth.

  • Pour into pot. Simmer 10–15 minutes. Stir in cream if using. Adjust seasoning.

  • Serve hot with fresh herbs or toast.

Notes

  • For deeper flavor, add paprika or roasted red peppers.

  • Freezes well for up to 3 months.

  • Blend only half for a chunky version.

Find it online: https://dryrecipes.com/tomato-soup-with-grape-tomatoes-easy-delicious/