Traditional Irish Cabbage Soup with Bacon and Potatoes
Hearty Irish Bacon and Cabbage Soup is a comforting bowl made with smoky bacon, tender cabbage, potatoes, and onions simmered in a savory broth. Perfect for cozy evenings or St. Patrick’s Day gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 to 6 servings 1x
Ingredients
6 slices thick-cut bacon chopped
1 medium onion diced
2 cloves garlic minced
2 medium potatoes diced
1 carrot diced optional
4 cups chicken broth
3 cups green cabbage sliced
2 sprigs fresh thyme
Black pepper to taste
Salt to taste
2 tablespoons chopped parsley optional
Instructions
-
Cook bacon in a large pot over medium heat until lightly crisp.
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Remove some bacon for garnish, leaving drippings in pot.
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Sauté onion for 4 minutes, then add garlic and cook briefly.
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Add potatoes and carrots, stirring to coat.
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Pour in broth and bring to a gentle simmer.
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Add cabbage and thyme. Cover and simmer 20 to 25 minutes until tender.
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Adjust seasoning and remove thyme sprigs.
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Garnish with reserved bacon and parsley before serving.
Notes
Mash a few potatoes for thicker broth if desired.
Skim excess fat for a lighter soup.
Serve with crusty bread.