Tuna Melt Wrap – Simple Recipe for Lunch
A warm, cheesy, and satisfying Tuna Melt Wrap made with creamy tuna salad and melted cheddar inside a crispy golden tortilla—perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 wraps 1x
Ingredients
2 (5 oz) cans tuna, drained
⅓ cup mayonnaise
1 tsp Dijon mustard (optional)
1 stalk celery, finely diced
Salt and pepper, to taste
4 large flour tortillas
1 ½ cups shredded cheddar cheese
1 tbsp butter or olive oil, for toasting
Optional: sliced tomato, spinach, pickles, or red onion
Instructions
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In a bowl, mix tuna, mayo, mustard, celery, salt, and pepper.
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Lay out tortillas and sprinkle half the cheese in the center.
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Add tuna mixture, optional fillings, and top with remaining cheese.
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Fold sides and roll into a tight wrap.
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Heat skillet with butter or oil over medium heat.
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Toast wrap seam-side down for 2–3 minu
Notes
Don’t overfill. Use reduced-fat mayo or Greek yogurt for a lighter version. Easily customizable with other cheeses and veggies.
Find it online: https://dryrecipes.com/tuna-melt-wrap-simple-recipe-for-lunch/