Fresh, flavorful turkey avocado club wraps loaded with deli turkey, crispy bacon, avocado, and fresh veggies — perfect for quick lunches, dinners, or meal prep.
2 large flour tortillas or wraps
6–8 slices deli turkey
1 ripe avocado, sliced or mashed
4 slices cooked bacon, crumbled or halved
½ cup shredded lettuce or 2 leaves romaine
1 small tomato, sliced
2 tablespoons mayonnaise or preferred spread
Optional: cheese slices, red onion, or mustard
Warm tortillas slightly for easy rolling.
Spread mayo in the center of each tortilla.
Layer turkey, avocado, bacon, lettuce, and tomato.
Fold in sides and roll tightly from the bottom up.
Slice in half and serve, or wrap tightly for later.
Best eaten within 1–2 days. Add lemon juice to avocado to prevent browning.