Tuscan Chicken Soup Recipe – Hearty, Chicken & Veggie Goodness
Tuscan-Style Chicken Soup is a hearty, comforting soup with chicken, vegetables, and flavorful herbs. It’s perfect for chilly nights or when you need a cozy, nourishing meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
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4 boneless, skinless chicken breasts or thighs
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1 onion, diced
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2 carrots, diced
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2 celery stalks, diced
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3 cloves garlic, minced
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6 cups chicken broth
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1 can diced tomatoes (14.5 oz)
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1 tbsp fresh thyme
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1 tbsp fresh rosemary
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2 bay leaves
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4 cups spinach or kale
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Olive oil for sautéing
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Salt and pepper, to taste
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Parmesan cheese for garnish (optional)
Instructions
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Sauté onions, carrots, celery, and garlic in olive oil until soft.
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Add chicken to the pot, searing on both sides.
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Pour in broth and tomatoes, and add herbs and bay leaves. Simmer for 20-25 minutes.
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Shred the chicken and return it to the soup.
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Add spinach and cook for another 5 minutes.
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Adjust seasoning and serve with grated Parmesan.
Notes
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This soup can be made ahead and stored in the fridge for up to 4 days.
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Freeze for up to 3 months for later use.