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Tuscan Lasagna Soup – Cozy, Creamy Weeknight Meal

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Creamy lasagna soup brings together the bold flavors of lasagna — meat, tomato, cheese, and pasta — in a warm, easy-to-make one-pot meal with a rich, velvety finish.

Ingredients

Scale

  • 1 tbsp olive oil

  • 1 yellow onion, diced

  • 3–4 garlic cloves, minced

  • 1 lb ground Italian sausage or beef

  • 2 tbsp tomato paste

  • 1 tsp Italian seasoning

  • ½ tsp salt

  • ¼ tsp black pepper

  • Pinch red pepper flakes (optional)

  • 4 cups chicken or beef broth

  • 1 (28 oz) can crushed tomatoes

  • 1 bay leaf

  • 8 oz lasagna noodles, broken

  • ½ cup heavy cream

  • ¼ cup ricotta (optional, stirred in)

  • Mozzarella, ricotta, and Parmesan, for topping

Instructions

  • Sauté onion in olive oil until soft. Add garlic and cook 1 minute.

  • Add meat and cook until browned. Drain if needed.

  • Stir in tomato paste, seasonings, and cook 2 minutes.

  • Add broth, crushed tomatoes, and bay leaf. Simmer 10 minutes.

  • Stir in pasta and cook until al dente (10–12 minutes).

  • Lower heat. Stir in cream and optional ricotta. Simmer 2 more minutes.

  • Remove bay leaf. Ladle into bowls and top with cheeses and herbs.

Notes

Store soup and pasta separately for best leftovers. Add extra broth if reheating thick soup.

Find it online: https://dryrecipes.com/tuscan-lasagna-soup-cozy-creamy-weeknight-meal/