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Tuscan-Style Chicken Soup – Hearty & Healthy

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A hearty, rustic Tuscan-style chicken soup made with tender chicken, creamy white beans, greens, and savory herbs. Perfect for cool weather and one-pot dinners.

Ingredients

Scale

  • 2 tbsp olive oil

  • 1 yellow onion, diced

  • 2 carrots, peeled and chopped

  • 2 celery stalks, chopped

  • 3 cloves garlic, minced

  • 1 tsp Italian seasoning

  • 1 bay leaf

  • 1 sprig fresh rosemary or ½ tsp dried

  • 1 (14 oz) can diced tomatoes

  • 6 cups chicken broth

  • 1½ lbs boneless chicken thighs or breasts

  • 2 (15 oz) cans cannellini beans, drained and rinsed

  • 3 cups kale or spinach, chopped

  • ½ cup grated Parmesan (optional)

  • Salt and black pepper to taste

  • Lemon juice or parsley for serving (optional)

Instructions

  • In a large pot, heat olive oil. Sauté onion, carrots, and celery for 8–10 minutes.

  • Add garlic, Italian seasoning, bay leaf, and rosemary. Cook 1–2 minutes.

  • Stir in tomatoes and broth. Add chicken. Bring to a boil, then reduce to a simmer.

  • Cover and cook 20–25 minutes. Remove chicken, shred, and return to pot.

  • Add beans and greens. Simmer 5–10 minutes. Remove bay leaf.

  • Stir in Parmesan if using. Adjust seasoning and add lemon juice or herbs before serving.

Notes

Use pre-cooked chicken to save time. Store leftovers up to 4 days or freeze for 3 months.

Find it online: https://dryrecipes.com/tuscan-style-chicken-soup-hearty-healthy/