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Tuscan-Style Creamy Lasagna Soup

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A rich, cheesy lasagna soup with a creamy tomato broth, tender noodles, and a dollop of ricotta-mozzarella topping — the ultimate comfort in a bowl.

Ingredients

Scale

  • 1 lb ground beef or sausage

  • 1 onion, diced

  • 4 garlic cloves, minced

  • 2 tbsp tomato paste

  • 1 can (28 oz) crushed tomatoes

  • 4 cups chicken or beef broth

  • 8–10 lasagna noodles, broken

  • 1 tsp Italian seasoning

  • ¾ cup heavy cream

  • Salt and pepper to taste

  • ½ tsp crushed red pepper flakes (optional)

Cheese Topping:

  • 1 cup ricotta

  • ½ cup mozzarella

  • ¼ cup Parmesan

  • Italian seasoning, salt, pepper

Instructions

  • Brown meat and onions in oil. Add garlic and tomato paste; cook 2 minutes.

  • Stir in crushed tomatoes, broth, and seasoning. Simmer 10 minutes.

  • Add broken lasagna noodles. Cook until tender, 10–12 minutes.

  • Stir in heavy cream. Simmer 2 more minutes.

  • Mix ricotta, mozzarella, and Parmesan in a small bowl.

  • Serve soup with a scoop of cheese topping and fresh basil.

Notes

Cook pasta separately if storing leftovers. Adjust broth to control thickness.

Find it online: https://dryrecipes.com/tuscan-style-creamy-lasagna-soup/