Vegan Healthy Bowls Packed With Flavor and Color
This Vegan Sweet Potato Burrito Bowl is a vibrant, hearty meal with roasted sweet potatoes, black beans, rice, fresh veggies, and a zesty lime dressing. A nourishing and flavor-packed plant-based dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
2 medium sweet potatoes, peeled and cubed
2 tbsp olive oil
1 tsp smoked paprika
½ tsp cumin
½ tsp garlic powder
Salt and pepper to taste
1 cup brown rice or quinoa, cooked
1 can black beans, rinsed and drained
1 cup corn (fresh, frozen, or canned)
1 cup cherry tomatoes, halved
½ red onion, thinly sliced
1 avocado, diced
Juice of 1 lime
¼ cup chopped cilantro
Optional Dressing:
2 tbsp tahini
1 tbsp lime juice
1 tsp maple syrup
1 garlic clove, minced
1–2 tbsp water
Salt to taste
Instructions
-
Preheat oven to 425°F. Toss sweet potatoes with oil and seasonings. Roast 25–30 minutes, flipping halfway.
-
Cook rice or quinoa according to package instructions.
-
Prep toppings: slice avocado, tomatoes, onion, and cilantro. Warm beans and corn.
-
Whisk optional dressing ingredients until smooth.
-
Assemble bowls with rice, sweet potatoes, beans, corn, tomatoes, onion, and avocado. Drizzle with dressing.
-
Garnish with lime juice and cilantro. Serve warm or chilled.
Notes
Store components separately for meal prep. Add tofu, greens, or hot sauce to customize. Gluten-free and dairy-free.