Vegetable Barley Soup – Simple, Wholesome & Filling
This Vegetarian Barley Soup is hearty, nourishing, and packed with fresh vegetables and aromatic herbs simmered in a rich broth. A cozy, wholesome meal that’s easy, budget-friendly, and perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
Ingredients
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2 tbsp olive oil
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1 onion, chopped
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2 carrots, chopped
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2 celery stalks, chopped
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3 garlic cloves, minced
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1 cup pearl barley
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1 (14.5 oz) can diced tomatoes
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6 cups vegetable broth
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1 bay leaf
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1 tsp dried thyme
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Salt & pepper to taste
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2 cups spinach or kale (optional)
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¼ cup chopped fresh parsley
Instructions
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Heat olive oil in a large pot. Sauté onion, carrots, and celery for 5–7 minutes. Add garlic and cook 30 seconds.
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Add barley, tomatoes, broth, bay leaf, thyme, salt, and pepper. Bring to a boil.
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Reduce heat and simmer 40–50 minutes until barley is tender.
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Stir in greens and cook 5 minutes more. Remove bay leaf.
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Garnish with parsley and serve hot.