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Vegetable Soup Recipe – Seriously the Best!

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This hearty, healthy vegetable soup is loaded with colorful vegetables, simmered in a flavorful herbed broth, and easy to customize — it’s the best version of a timeless classic.

Ingredients

Scale

  • 2 tbsp olive oil

  • 1 onion, diced

  • 2 carrots, sliced

  • 2 celery stalks, chopped

  • 3 cloves garlic, minced

  • 1 can (14.5 oz) diced tomatoes

  • 6 cups vegetable broth

  • 2 medium potatoes, diced

  • 1 cup green beans, trimmed and chopped

  • 1 zucchini, chopped

  • 2 cups shredded cabbage or kale

  • 1 tsp Italian seasoning

  • Salt and black pepper, to taste

  • Optional: 1 can chickpeas or beans, 1 cup corn or peas, cooked pasta or rice

Instructions

  • Heat oil in a large pot. Sauté onion, carrots, and celery for 6–8 minutes.

  • Add garlic and cook 1 more minute.

  • Stir in tomatoes, broth, potatoes, green beans, zucchini, cabbage, and seasoning. Bring to a simmer.

  • Cook uncovered for 25 minutes, until potatoes are tender.

  • Add beans, corn, or pasta if using. Simmer 5–10 more minutes.

  • Adjust seasoning. Serve hot with fresh parsley and bread.

Notes

Freeze without pasta for best texture. Add chili flakes for heat. Blend part of the soup for a thicker consistency.

Find it online: https://dryrecipes.com/vegetable-soup-recipe-seriously-the-best/