Vegetarian Caesar Salad with Parmesan and Romaine
Vegetarian Caesar Salad features crisp romaine lettuce, golden croutons, and a creamy, tangy dressing made without anchovies for a classic yet meat-free dish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
Ingredients
2 large heads romaine lettuce
3 cups rustic bread cubes
2 tablespoons olive oil for croutons
1 clove garlic, minced for croutons
1/4 teaspoon salt for croutons
For the Dressing:
1/2 cup mayonnaise
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 small clove garlic, finely minced
1 tablespoon olive oil
1 tablespoon finely chopped capers
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup freshly grated Parmesan cheese, divided
Instructions
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Toss bread cubes with olive oil, garlic, and salt. Bake at 375°F for 10 to 12 minutes until golden.
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Whisk dressing ingredients together, stirring in half of the Parmesan.
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Wash and dry romaine, then tear into bite-sized pieces.
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Toss lettuce with dressing until lightly coated.
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Add croutons and remaining Parmesan, tossing gently.
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Finish with shaved Parmesan and black pepper before serving.
Notes
Store dressing and croutons separately for meal prep. Use vegetarian Parmesan and Worcestershire sauce to keep the dish fully vegetarian.