Veggie Cheesy Omelette with Simple Green Salad
Cheesy omelette healthy salad is a balanced meal featuring a fluffy cheese-filled omelette served alongside crisp mixed greens and fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 serving 1x
Ingredients
3 large eggs
¼ cup shredded cheddar or mozzarella cheese
1 teaspoon olive oil or butter
Salt to taste
Black pepper to taste
For the Salad:
2 cups mixed greens or baby spinach
½ cup cherry tomatoes halved
½ cucumber sliced
2 tablespoons thinly sliced red onion
1 tablespoon olive oil
1 tablespoon fresh lemon juice
Salt to taste
Black pepper to taste
Instructions
-
Wash and dry salad greens and vegetables.
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Whisk olive oil, lemon juice, salt, and pepper for the dressing and toss with salad ingredients.
-
Crack eggs into a bowl, whisk well, and season lightly.
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Heat olive oil or butter in a nonstick skillet over medium-low heat.
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Pour in eggs and cook gently, pushing edges inward as they set.
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Sprinkle cheese over one half when eggs are nearly set.
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Fold omelette in half and cook until cheese melts.
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Serve omelette warm with salad on the side.
Notes
Cook eggs over gentle heat for a tender texture. Dress salad just before serving for maximum freshness.