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Veggie Pot Pie Soup – Cozy & Comforting Dinner

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A cozy, creamy soup inspired by classic pot pie — packed with vegetables, herbs, and plant-based cream. Perfect for cold nights or healthy meal prep.

Ingredients

Scale

  • 2 tbsp olive oil or vegan butter

  • 1 onion, diced

  • 3 garlic cloves, minced

  • 2 celery stalks, diced

  • 2 carrots, sliced

  • 2 potatoes, diced

  • 1 cup mushrooms, sliced (optional)

  • ¼ cup all-purpose flour

  • 4 cups vegetable broth

  • 1 bay leaf (optional)

  • 1 cup green beans, chopped

  • ¾ cup frozen peas

  • ¾ cup corn kernels

  • 1½ cups oat milk or cream

  • Salt and pepper to taste

  • ½ tsp dried thyme

  • Fresh parsley, chopped

Instructions

  • Heat oil in a large pot. Sauté onion, garlic, and celery for 4–5 minutes.

  • Add carrots, potatoes, mushrooms, thyme, salt, and pepper. Cook 5 minutes.

  • Sprinkle in flour. Stir constantly for 1–2 minutes.

  • Pour in broth and add bay leaf. Simmer 15–18 minutes until potatoes are soft.

  • Add green beans, peas, and corn. Cook 5–7 minutes more.

  • Stir in oat milk or cream. Simmer gently. Adjust seasoning.

  • Garnish with parsley and serve hot.

Notes

  • Use gluten-free flour or a cornstarch slurry if needed.

  • Add white beans or lentils for more protein.

  • Serve with puff pastry, bread, or biscuits.

Find it online: https://dryrecipes.com/veggie-pot-pie-soup-cozy-comforting-dinner/