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Viral Lasagna Soup You Can Make in 30 Minutes

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A fast and hearty lasagna soup with rich tomato broth, savory meat, tender pasta, and a cheesy topping—all ready in 30 minutes.

Ingredients

Scale

  • 1 lb ground beef or Italian sausage

  • 1 tbsp olive oil

  • 1 yellow onion, diced

  • 3 garlic cloves, minced

  • 2 tbsp tomato paste

  • 1 tbsp Italian seasoning

  • Pinch of red pepper flakes (optional)

  • 1 (28 oz) can crushed tomatoes

  • 4 cups chicken or beef broth

  • 8 oz pasta or broken lasagna noodles

  • Salt and pepper, to taste

  • 1 cup ricotta cheese

  • 1 cup shredded mozzarella

  • 1/3 cup grated parmesan

  • Fresh basil or parsley, for garnish

Instructions

  • Heat oil in large pot. Add meat, cook until browned.

  • Add onion and garlic, sauté until soft.

  • Stir in tomato paste, seasoning, and red pepper flakes.

  • Add crushed tomatoes and broth. Bring to a boil.

  • Add pasta and simmer until al dente, about 10–12 minutes.

  • Mix ricotta, mozzarella, and parmesan in a bowl.

  • Serve soup hot with a scoop of cheese mixture and garnish with herbs.

Notes

  • Use smaller pasta shapes for quicker cooking.

  • Add spinach, zucchini, or mushrooms for more veggies.

  • Great for leftovers—add extra broth when reheating.

Find it online: https://dryrecipes.com/viral-lasagna-soup-you-can-make-in-30-minutes/