Watermelon Cucumber Feta Salad | Fresh, light & perfect for summer
A refreshing summer salad with juicy watermelon, cool cucumber, briny feta, and fresh herbs—ready in 10 minutes and bursting with sweet-salty flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
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3 cups seedless watermelon, cubed
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1 large English cucumber, sliced into half-moons
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1/2 cup crumbled feta cheese
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2 tbsp fresh mint or basil, chopped
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1 tbsp olive oil
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Juice of 1/2 lime or 1 tsp balsamic glaze
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Salt and black pepper, to taste
Instructions
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Cube watermelon and slice cucumber. Add to a large bowl.
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Crumble feta over the top and sprinkle with chopped herbs.
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Drizzle with olive oil and lime juice (or balsamic).
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Season with salt and pepper. Toss gently to combine.
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Serve immediately or chill for 30–60 minutes before serving.
Notes
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Add red onion, avocado, or arugula for variation.
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Use plant-based cheese for a vegan version.
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Best eaten fresh; leftovers keep for 1 day.