Whipped Ricotta Peach Bruschetta for Brunch or Entertaining
Sweet peach bruschetta with creamy whipped ricotta, fresh herbs, and toasted bread, perfect as a light appetizer or summer snack.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1 baguette or small ciabatta, sliced into 1/2-inch pieces
2–3 ripe peaches, thinly sliced
1 cup ricotta cheese
1–2 tablespoons honey
1 tablespoon olive oil
1–2 tablespoons fresh basil or mint, chopped
Salt and freshly cracked black pepper, to taste
Instructions
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Preheat oven to 375°F and toast bread slices brushed with olive oil for 5–7 minutes.
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Whip ricotta with honey until smooth; season with a pinch of salt.
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Slice peaches thinly.
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Spread whipped ricotta on toasted bread.
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Layer peach slices on top.
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Sprinkle with chopped basil or mint and crack black pepper.
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Serve immediately.