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White Lasagna Soup Recipe – Cheesy Chicken & Tender Noodles

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This creamy White Lasagna Soup features shredded chicken, tender pasta, and melty cheese in a rich, herb-infused broth—perfect for cozy nights and easy family meals.

Ingredients

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  • 2 tbsp olive oil

  • 1 onion, diced

  • 2–3 garlic cloves, minced

  • 2 stalks celery, diced

  • 1 cup diced carrots (optional)

  • 6 cups chicken broth

  • 8–10 lasagna noodles, broken into pieces

  • 2–3 cups shredded cooked chicken

  • ½ cup heavy cream or half-and-half

  • 4 oz cream cheese, cubed

  • ½ cup shredded mozzarella

  • ¼ cup grated Parmesan

  • 1–2 cups baby spinach or kale

  • 1 tsp Italian seasoning

  • 1 bay leaf

  • Salt and pepper, to taste

Topping:

  • Ricotta cheese

  • Extra mozzarella or Parmesan

  • Fresh parsley or cracked pepper

Instructions

  • In a large pot, heat olive oil. Sauté onion, garlic, celery, and carrots until soft.

  • Add broth, Italian seasoning, bay leaf, salt, and pepper. Bring to a boil.

  • Add pasta and simmer until al dente (10–12 minutes).

  • Stir in chicken, cream, and cream cheese. Simmer until melted and smooth.

  • Add greens and cheeses. Stir until wilted and melty.

  • Serve with ricotta and extra cheese on top.

Notes

  • Store pasta separately for leftovers.

  • Add a touch of chili flakes for heat.

  • Use veggie broth and beans for a meat-free version.

Find it online: https://dryrecipes.com/white-lasagna-soup-recipe-cheesy-chicken-tender-noodles/