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Yummy Fast Dinners – Cozy Sausage Gnocchi Soup

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Creamy Italian sausage gnocchi soup is a rich, one-pot meal filled with tender gnocchi, savory sausage, fresh vegetables, and a silky cream broth — the ultimate comfort food in a bowl.

Ingredients

Scale

  • 1 tbsp olive oil

  • 1 lb Italian sausage

  • 1 small onion, diced

  • 2 celery stalks, diced

  • 2 carrots, diced

  • 3 garlic cloves, minced

  • 1 tsp Italian seasoning

  • ½ tsp salt

  • ¼ tsp black pepper

  • ¼ tsp red pepper flakes (optional)

  • 4 cups chicken broth

  • 1 (16 oz) package potato gnocchi

  • 1 cup heavy cream

  • 2–3 cups fresh spinach or kale

  • ½ cup grated Parmesan

Instructions

  • Heat oil in a large pot. Brown sausage and break into crumbles.

  • Add onion, celery, carrot, and garlic. Sauté until soft.

  • Stir in seasoning, salt, pepper, and broth. Simmer 7–10 minutes.

  • Add gnocchi and cook until they float (3–4 minutes).

  • Reduce heat and stir in cream and greens. Simmer 2 minutes.

  • Stir in Parmesan. Adjust seasoning. Serve hot with bread.

Notes

To make ahead, cook sausage and base, but add gnocchi and cream fresh when reheating. Store up to 4 days in the fridge.

Find it online: https://dryrecipes.com/yummy-fast-dinners-cozy-sausage-gnocchi-soup/