Zesty Cilantro Lime Pasta Salad with Sweet Corn and Peppers
Cilantro Lime Pasta Salad combines tender pasta, crisp vegetables, fresh cilantro, and a bright lime dressing for a refreshing and colorful dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 to 6 servings 1x
Ingredients
12 ounces rotini or bowtie pasta
1 cup cherry tomatoes, halved
1 cup diced cucumber
1/2 cup diced red bell pepper
1/4 cup finely chopped red onion
1/2 cup corn kernels
1 cup black beans, rinsed and drained
1/3 cup chopped fresh cilantro
1/4 cup olive oil
3 tablespoons fresh lime juice
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
-
Cook pasta in salted boiling water according to package directions.
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Drain and rinse briefly under cool water.
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Transfer pasta to a large mixing bowl.
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Add tomatoes, cucumber, bell pepper, red onion, corn, and black beans.
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In a small bowl whisk olive oil, lime juice, garlic, salt, and pepper.
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Pour dressing over pasta mixture and toss gently.
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Add chopped cilantro and mix lightly.
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Refrigerate for about 30 minutes before serving.
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Stir again and adjust seasoning if needed.
Notes
Add diced avocado just before serving for extra creaminess.
A pinch of chili flakes can add gentle heat if desired.