Baked Taco Cups with Beef and Cheese for Game Day
Crispy, bite-sized taco cups filled with seasoned beef, cheese, and fresh toppings, perfect for parties and game-day gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 taco cups 1x
Ingredients
Scale
1 pound ground beef
1 packet taco seasoning
1/2 cup water
12 small tortillas or 24 wonton wrappers
1 cup shredded cheddar cheese
1/2 cup black beans
1/2 cup corn
1/2 cup diced tomatoes
1/2 cup shredded lettuce
1/3 cup sour cream
2 tablespoons green onions
Instructions
- Preheat oven to 375°F and grease a muffin tin.
- Press tortillas or wonton wrappers into each cup.
- Cook ground beef until browned and drain fat.
- Add taco seasoning and water, simmer until thickened.
- Stir in beans and corn.
- Fill cups with beef mixture and top with cheese.
- Bake for 10–12 minutes until golden and bubbly.
- Cool slightly, then add toppings before serving.
Notes
Do not overfill the cups to maintain their shape. Add fresh toppings just before serving for best texture.