Cold Broccoli Pasta Salad with Creamy Dressing and Parmesan
Fresh Broccoli Pasta Salad combines tender pasta, crisp broccoli, vegetables, and a creamy dressing for a refreshing and colorful dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 to 6 servings 1x
Ingredients
12 ounces rotini or bowtie pasta
2 cups broccoli florets
1 cup cherry tomatoes, halved
1/2 cup shredded carrots
1/4 cup thinly sliced red onion
1/2 cup shredded cheddar cheese
1/3 cup mayonnaise
2 tablespoons olive oil
1 tablespoon lemon juice or vinegar
1 teaspoon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
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Bring a large pot of salted water to a boil.
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Cook pasta according to package directions until tender with slight firmness.
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Add broccoli during the final minute of cooking.
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Drain pasta and broccoli and rinse briefly under cool water.
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Transfer to a large mixing bowl.
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Add tomatoes, carrots, red onion, and cheese.
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In a small bowl whisk mayonnaise, olive oil, lemon juice, mustard, salt, and pepper.
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Pour dressing over the pasta mixture.
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Toss gently until evenly coated.
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Refrigerate for about 30 minutes before serving.
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Stir again before serving.
Notes
Greek yogurt can replace part of the mayonnaise for a lighter dressing.
Sunflower seeds or toasted almonds add extra crunch.