Creamy Pesto Rotini Salad Perfect for Picnic Meals
A fresh, herbaceous pasta salad tossed with basil pesto, colorful vegetables, mozzarella, and optional protein, perfect served cold.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4–6 servings 1x
Ingredients
8 ounces rotini, penne, or farfalle pasta, 1/2 cup basil pesto, 1 cup cherry tomatoes halved, 1/2 cup cucumber diced, 1/2 cup red bell pepper diced, 1/4 cup red onion finely chopped, 1/2 cup mozzarella balls or cubed mozzarella, 1/4 cup grated Parmesan cheese, 1/4 cup black olives sliced optional, 1 tablespoon lemon juice, salt and black pepper to taste, Optional: 1 cup grilled chicken or shrimp, 2 tablespoons chopped fresh basil
Instructions
1. Cook pasta according to package instructions, drain, and rinse under cold water. 2. Prepare vegetables and protein if using. 3. Toss pasta with pesto and lemon juice. 4. Add vegetables, cheese, and protein. 5. Toss gently to coat evenly. 6. Season with salt and pepper. 7. Chill for 30 minutes before serving. 8. Garnish with fresh basil.
Notes
Adjust vegetables, cheese, or protein as desired. Store in airtight container up to 2 days. Avoid freezing.