Slow Cooker Chicken Burrito Bowl is a hearty crockpot meal with tender shredded chicken, beans, rice, and bold seasoning, finished with fresh toppings for a balanced and comforting bowl.
2 pounds chicken breasts or thighs
1 cup salsa
1 cup chicken broth
1 can black beans
1 cup corn
1 onion, diced
3 cloves garlic
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper
2 cups cooked rice
1 cup shredded cheese
1 avocado
1/2 cup sour cream
Lime juice
Cilantro
Adjust spice level with salsa choice or added peppers. Rice should be cooked separately. Store leftovers in airtight containers.