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Crockpot Chicken Burrito Bowl High Protein Clean Eating Dinner Recipe

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Slow Cooker Chicken Burrito Bowl is a hearty crockpot meal with tender shredded chicken, beans, rice, and bold seasoning, finished with fresh toppings for a balanced and comforting bowl.

Ingredients

Scale

2 pounds chicken breasts or thighs
1 cup salsa
1 cup chicken broth
1 can black beans
1 cup corn
1 onion, diced
3 cloves garlic
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper
2 cups cooked rice
1 cup shredded cheese
1 avocado
1/2 cup sour cream
Lime juice
Cilantro

Instructions

  • Place chicken in slow cooker.
  • Mix salsa, broth, onion, garlic, and spices; pour over chicken.
  • Add beans and corn.
  • Cook on low 6–7 hours or high 3–4 hours.
  • Shred chicken and return to cooker.
  • Stir and let rest briefly.
  • Serve over rice with toppings.

Notes

Adjust spice level with salsa choice or added peppers. Rice should be cooked separately. Store leftovers in airtight containers.