Crockpot French Dip Sandwiches Juicy Roast Beef Hoagies with Au Jus
Crockpot French Dip Sandwiches are tender slow-cooked beef served on toasted rolls with rich au jus for dipping, creating a comforting and savory meal perfect for gatherings or easy dinners.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
Ingredients
Scale
3 pounds beef chuck roast
4 cups beef broth
1 onion, sliced
4 cloves garlic
Worcestershire sauce
Black pepper
Thyme
Bay leaves
Hoagie rolls
Provolone cheese
Butter
Instructions
- Place beef, onions, and garlic in slow cooker.
- Add broth, Worcestershire sauce, and seasonings.
- Cook on low 8–9 hours or high 4–5 hours.
- Shred beef and return to broth.
- Toast rolls and add beef and cheese.
- Serve with warm broth for dipping.
Notes
Toast rolls before assembling. Cook low for best texture. Strain broth for smoother dipping sauce if desired.